1. QUANG NOODLE:
It is said that you cannot complete your trip to Danang without tasting Quang noodle – the most special dish of the central part of Vietnam. With the simple but delicious ingredients such as egg, pork, shrimp and some fresh herbs such as basil, peanuts, coriander, and lettuce, it will make your mouth watering with its bold flavor. It's great for backpackers or fuss-free travelers because this dish is priced about 20.000-30.000 VND.
2. BANH XEO:
Banh Xeo which is called crispy pancake in English is considered as a must-try food when traveling Dang. Banh Xeo was made of rice flour and turmeric, filled with ingredients such as pork or beef slices, shrimps, sliced onions and beansprouts. In Danang, it is often wrapped in fresh rice paper and dipped in fish sauce. It's the best choice for a rainy afternoon!
3. BANH TRANG CUON THIT HEO:
Banh trang cuon thit heo or sliced pork rolled with rice paper is one of the local specialties in Danang. This dish is famous for its careful selection of ingredients, which makes perfect taste. The great combination of belly pork, fresh vegetables, slices of cucumber, green bananas and the special sauce will leave a strong impression on you.
Being a coastal city, fresh seafood is also a highlight of Danang and is conducive to diversity of local cuisine. You shouldn't skip Da Nang seafood when visiting this beautiful city which is cheap and lip-smacking.
5. BUNCHA CA:
This dish is an amazing mixture of the various flavors that gives an outstanding taste. Made from many kinds of fresh and the broth cooked with various kinds of vegetables such as pumpkin, cabbage, pineapple, tomato, and dried bamboo shoots, this nutritious food is a good choice for cheap breakfast, so what more you can ask for?